Vineyards of winery Škrbić, are located around Trstenik, in the village of Rujišnik, Mala Drenova in the Serbian part of Tuscany, and Shumadians vineyards, most of the sunlit.

The production is currently around 10,000 liters of wine, with the possibility, but also the expansion plan.

On an area of three hectares of cultivated wine grape varieties: Chardonnay, Merlot and Sauvignon Chabernet, some of which are produced wines: Chardonnay, Rose, Cabernet Sauvignon and Cabernet Sauvignon Reserve.

We tried to Belgrade donate a wine dimension and in its surroundings raise serious winery with good wines and great Belgrade market to offer an exceptional product.

Plans are to binding with good food and to create a well-rounded wine story: with quality win, a good restaurant and wine tourism.

Plans are to gradually increase production from 30 to 35,000 liters, which is the capacity that we can not control themselves. If there is a chance for more, and Will think about it, but our initial plans are to make it to 35,000 liters as the upper limit on the annual production.

The wines of our winery will be found primarily in the restaurant, which will be launched end of summer 2016, and rest of wines will be offered the most elite Belgrade hotels and restaurants. When it comes to restaurants, great attention will be devoted to sorting food and wine as an important part of the culture of wine, because wine is a drink that best agrees with food and with it the best complements.


When wine like this is produced and shyly find its place in an already diverse milieu of all other domestic and foreign wines it is impossible for an average anonymous lover of this “ God’s miracle converted into liquid red, gold or pink color” not to utter and repeatedly exclaim “ bravo!”.