The production is currently around 10,000 liters of wine, with the possibility, but also the expansion plan.
On an area of three hectares of cultivated wine grape varieties: Chardonnay, Merlot and Sauvignon Chabernet, some of which are produced wines: Chardonnay, Rose, Cabernet Sauvignon and Cabernet Sauvignon Reserve.
Plans are to binding with good food and to create a well-rounded wine story: with quality win, a good restaurant and wine tourism.
The wines of our winery will be found primarily in the restaurant, which will be launched end of summer 2016, and rest of wines will be offered the most elite Belgrade hotels and restaurants. When it comes to restaurants, great attention will be devoted to sorting food and wine as an important part of the culture of wine, because wine is a drink that best agrees with food and with it the best complements.